Industrial relation
23/01/2019
A press release from CGIL FLAI about the cooperative movement growing within the chain of meat processing and the transformation of agricultural products. The result is the launch of a new holding, called Bonterre, that puts together Grandi Salumifici Italiani and Parmareggio, able to combine different and complementary commercial synergies, […]
23/01/2019
According to data from the Meat Market Observatory in the European Commission, exports of pork and pork products from the EU from January to September 2018 increased by 0.8%. up to 2.89 million tons in carcass weight. However, the value of this export fell by 8.2% up to 5.52 billion […]
08/01/2019
The Meat-Up Ffire Research Team from Poland shared with us a news on a farmers’ protest at the Food Service meat plant, that took place in Rawa Mazowiecka (Poland) in December. Protesters blocked one thread of the S8 expressway. There was also a scuffle with the police. You can read […]
11/12/2018
We invite you to read the interesting journalistic report “Caporalato Emiliano”, which collects cases, stories and evidences on the diffusion of the phenomenon of gang mastering (“caporalato” in Italian). It sheds light on the exploitation of workers in many sections of the labor market of Emilia-Romagna region, Italy.