Bonterre, launch of a new holding

A press release from CGIL FLAI about the cooperative movement growing within the chain of meat processing and the transformation of agricultural products. The result is the launch of a new holding, called Bonterre, that puts together Grandi Salumifici Italiani and Parmareggio, able to combine different and complementary commercial synergies, strengthening itself in the foreign market.

Press release

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