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22/10/2019

Danish pig producers receive the highest price for their pigs in 18 years

From today, Danish pig producers receive the highest price for their pigs in 18 years. The price of pork – or the pig listing, as it is called – is DKK 12.80 (1,70 euro) for a kilo of pork. It is the highest price since 2001. Pig prices have mainly […]
07/10/2019

Castelfrigo fallita

Source: Il Resto del Carlino
07/10/2019

I lavoratori hanno fatto causa. L’avvocato: i diritti da tutelare

Source: Gazzetta di Modena
07/10/2019

Castelfrigo fallita, 130 dipendenti in bilico

Source: Il Resto del Carlino
07/10/2019

Castelfrigo è fallita: l’attività continua ed è in arrivo un nuovo acquirente

Source: Gazzetta di Modena
07/10/2019

Appalti contestati e le indagini dei finanzieri

Source: Gazzetta di Modena
07/10/2019

Vleesconsumptie

De relatie tussen vleesconsumptie en een gezond en duurzaam voedingspatroon is een prominent onderwerp in het maatschappelijke debat. Wageningen University & Research onderzoekt de invloed van vlees eten op gezondheid, duurzaamheid en klimaat. Ook verzamelen we cijfers over vleesconsumptie, kijken we naar consumentengedrag en –voorkeuren en doen we onderzoek naar […]
07/10/2019

China, always China

The pig price in China has grown by 27.5% in 4 weeks from an already record price. September ends with a symbolic drop in price in the Spanish reference market. It is the first decrease in 2019. The price has been unusually firm in September, supported by the strong Chinese […]
07/10/2019

China manages the pig price in Europe

China has been buying great volumes of pork cuts in all Europe for a few weeks. The pig price in China has shown a spectacular rise. In our previous article we said that the ball was in the air, and we were waiting to see on which side of the […]
07/10/2019

Cutting meat consumption may cause ‘serious harm’, academics warn

There is a lack of robust evidence to confirm link between meat eating as part of a healthy diet and the development of Western diseases, according to a paper that contends there are a wide range of benefits delivered by meat that are not always easily obtained from plant materials. […]