Redazione

11/11/2019

3D printing to boost plant-based meat production

Producers of plant-based ‘meat’ are increasingly turning to 3D printing firms to help speed up the manufacturing process and create products that more closely resemble real meat. Read more Food Manufacture
11/11/2019

Time is right for meat alternative start-ups

Now is the perfect time for start-ups in the alternative meat sector, as a growing number of investors look to fund businesses within the market, according to the head of investment at CPT Capital. Read more Food Manufacture
11/11/2019

The Fake Meat Startups Disrupting The Global Meat Industry

Whether it’s health concerns associated with eating meat or the environmental impact of animal agriculture, more and more Americans are choosing to reduce meat consumption and seek out meat alternatives instead. In fact, a recent Nielsen Homescan survey found that 39% of Americans are actively trying to eat more plant-based foods. This shift in […]
11/11/2019

Brussels Bulletin: Incoming European Commissioners talk food, farming and fishing

FoodNavigator’s latest rundown of the wheelings and dealings in Brussels come as an in-coming group of nominees set out their plans and priorities before the European Parliament ahead of joining the College of Commissioners. Some telling things were said about the direction of travel on future food, farming and fishing […]
11/11/2019

Vion launches alternative protein brand ME-AT

Dutch processor Vion has entered the alternative protein market with the launch of its ME-AT division. Source: Global Meat News
11/11/2019

Nestlé’s ‘PB triple play’: A plant-based bacon cheese burger

Nestlé claimed an ‘industry first’ when unveiled a plant-based bacon cheese burger last 9 October. Source: Food Navigator
11/11/2019

Underwater nutrition: ‘An important source of protein for the future’

As populations grow, and limited natural resources diminish, could the oceans provide a key source of protein and nutrients to the food sector? FoodNavigator speaks to researchers at UIT, The Arctic University of Norway, to learn more. Source: Food Navigator  
11/11/2019

Astronauts just printed meat in space for the first time — and it could change the way we grow food on Earth

Russian cosmonauts on the International Space Station just printed meat in space for the first time. On September 25, the Israeli food-tech startup Aleph Farms loaded a spacecraft with vials of cow cells. When the cells arrived at the space station, cosmonauts fed them into a 3D printer, which produced […]
11/11/2019

Our food system accounts for a whopping 37% of greenhouse-gas emissions, a UN report found. But it could also offer a solution to the climate crisis.

The way we use land — for farming, mining, logging, and raising livestock — accounts for 23% of human-produced greenhouse gas emissions, a new report from the United Nations has found. The report calculated that the food industry (including the land and resources required to raise animals and grow crops, […]
10/11/2019

Prosciuttopoli al Tg 3 Rai. Lo scandalo approda in tv. Decine gli imputati e le indagini vanno avanti

Per la prima volta in un telegiornale della Rai si parla di Prosciuttopoli. Il servizio, realizzato da Jari Pilati è andato in onda sabato 5 ottobre all’interno del Tg3 nazionale delle 19,00. La nota fa il punto sullo scandalo ed esordisce con una sentenza del tribunale di Torino del marzo 2019  […]