Most people can continue to eat red and processed meat as they do now. A major study led by researchers at McMaster and Dalhousie universities has found cutting back has little impact on health. A panel of international scientists systematically reviewed the evidence and have recommended that most adults should […]
A barrister has called for new laws against practices that harm the environment – including eating meat. But some experts say criminalising carnivores could do more harm than good. That late-night kebab might be considered a guilty pleasure, but could it one day be seen as a crime against the […]
The meat sector is under threat from a number of quarters – but there is hope. Premiumisation, better standards and more efficient processing operations are all expected to fuel market growth. Source: www.foodmanufacture.co.uk
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