Meat
07/10/2019
Most people can continue to eat red and processed meat as they do now. A major study led by researchers at McMaster and Dalhousie universities has found cutting back has little impact on health. A panel of international scientists systematically reviewed the evidence and have recommended that most adults should […]
06/10/2019
A barrister has called for new laws against practices that harm the environment – including eating meat. But some experts say criminalising carnivores could do more harm than good. That late-night kebab might be considered a guilty pleasure, but could it one day be seen as a crime against the […]
10/03/2019
The meat sector is under threat from a number of quarters – but there is hope. Premiumisation, better standards and more efficient processing operations are all expected to fuel market growth. Source: www.foodmanufacture.co.uk
30/01/2019
As concerns over the huge impact on the environment, human health and animal welfare grow, what future is there for the meat industry, asks Bibi van der Zee. (continue) Source: The Guardian
27/01/2019
From beetroot burgers to hoisin ‘duck’, imitation meats are everywhere. Source: The Guardian
23/01/2019
An interesting paper about the problem of polluting emissions in the meat production sector and how to deal with it. Source: Financial Times