Lodz: open workshop with local policy platform
Tuesday, June 18th – Internal meeting
9.30 Welcome address – University of Lodz – prof. Radosław Olszewski, Vice Dean of Faculty of Law and Administration, University of Lodz
9.45 Presentation of the Agenda – University of Urbino, Piera Campanella
10.00 Presentations about the European framework and comparison analysis of the industrial relations’ role in each partner country in the pork value chain – University of Urbino, Giulio Centamore
10.45 Open discussion about the conclusion of the Report Wp3
14.00 Mid-term discussion about the selected case studies: first insight
15.00 Discussion on the publishing
16.00 Planning about the final conference
16.30 Communication and administration section
17.30 Conclusion
Wednesday, Juna 19th – Open workshop with local policy platform
8.00: Presentation of the Project Meat-Up Ffire – Piera Campanella (University of Urbino)
8.15: Presentation of a social dialogue and collective labour law experience – Barbara Surdykowska (NSZZ Solidarność – The Independent and Self-Governing Trade Union Solidarność)
09.00: Open discussion
10.00: End of the workshop
Welcome
Prof. Radosław Olszewski, Vice-Dean of the Faculty of Law and Administration, University of Lodz and Izabela Florczak – welcomes with and introduction to the University of Lodz, line out the meeting agenda and gives the attendees some practical information.
The agenda and recent achievements
Piera Campanella presents the recent achievements of the project, as well as the agenda of the meeting. It is concluded that the project is on time with no delays.
Structural characteristics of the porc value chain – first cross-national results
Giulio Centamore presents the first the cross-national report on “Presentations about the European framework and comparison analysis of the industrial relations’ role in each partner country in the pork value chain” (see the presentation attached).
After the presentation, all the participants engaged in a discussion on the presentation and the results.
